This has nothing to do with Bellani, but just as a mom.
Have you had that day in a while where you said “why did I think this was a good idea”? We all want our children to eat well. Fruits and veggies, whole grains and low fat foods. In the beginning my five-year-old was a great eater. At eight months he devoured peas and corn, tofu and green beans. But as most of us know, around 15 months it all changes and he has never gone back. The only veggies I can get him to eat are raw carrots and red peppers. Which in the scheme of things I guess isn’t too bad. The problem is having him eat the same 2 veggies every night. Who would want to do that? I certainly don’t. Forget about my 2 year old. He won’t touch a vegetable. Even new ones I introduce, somehow he knows it’s in the vegetable category and actually pushes it off his plate while saying “no mommy, yucky!”
So I did it again. I actually thought I could make all these wonderful healthy meals and my two children would magically eat them. I should have known better because I’ve been down this road before. When my oldest was about 14 months I was at a playgroup with a few other moms. There were all discussing the homemade pancakes they made earlier in the day and the fresh fruit and veggies they had cut up so nicely to bring with them. I though hmmmmm, I’ve never made homemade pancakes and being the best mom I can be, I should make those. Why do we get caught up in this theory? To make a long story short, I made the “homemade” pancakes the next day, got upset when my son wouldn’t even touch them and cried when I saw the mess I had made and spent the next 15 minutes cleaning it up. Don’t get me wrong, I think homemade food is wonderful. It’s the reason why I keep putting myself through this cycle. Back to my recent endeavor…
I spent half of a Wednesday pureeing, peeling and packing food into the freezer in my half cup sizing. I kept a few bags of squash and sweet potatoes, green beans and spinach and a special flour recipe out to cook with that night. I won’t say what I made (some of you may have made it and actually liked it, in which case my cooking may just be really bad). It looked so appealing, smelled great and I couldn’t wait to have my family eat this healthy meal. So when again my 5 year old took one bite and made “the face” while saying “Mom this is really not good” I again said to myself, why did I think this was a good idea?
Needless to say, I haven’t made anything else that “healthy” since then. Not that I’m defeated by these healthy meals, but the memory is still too fresh. We’ll see what happens in the next few months…
-Shannon